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Soup made of heel of round, potatoes, sweet paprika, fresh parsley

Potato soup with mushrooms, fresh vegetables and marjoram

Beef broth with meat, fresh vegetables, and liver dumplings

Hen broth with meat, fresh vegetables and home-made noodles

Finely smoked ham, served with “Niva” blue cheese mousse and toasts

Fine surface-ripened cheese (camembert type), marinated in oil, garlic, and spicy herbs

Served in a ceramic bowl, with pickled cucumbers and lemon

Grilled Hermelin cheese (camembert type), served with garlic baguette and sauce of Canadian cranberries

Beef tartar of fresh beef tenderloin prepared at your request served with 4 pieces of fried bread

Selection of traditional Czech cheese in combination with grapes and walnuts

Onion rings in beer batter, served with blue cheese sauce

Roasted pieces of pork shoulder with caraway, garlic and onion served with bread and speck dumplings and red and white home-made cabbage

Larded roast beef, served with bread dumplings and cranberry garnish

Beef goulash made with Pilsner beer, served with bread dumplings, potato cakes, garnished with onion and fresh chili pepper

Venison, Bavarian, and beer-and-cheese sausages served with mustard and creamy horseradish

Chicken wings in a spicy marinade, served with roasted corn and two different sauces

With country spice mix, garlic baguette, silver onions and selection of sauces

1/4 duck, pork roast, smoked pork neck, sausage, white and red cabbage, bread dumplings, potato dumplings

½ duck served in a terracotta pan, red and white cabbage, bread and potato dumplings

Cakes made of grated potatoes, sauerkraut, home-made sausages and smoked meat, with spicy sour cream and kefir

Fried pork neck schnitzel, served with potato salad and lemon

Fried chicken breast served with mashed potatoes, lemon and pickled cucumber

Slowly stewed boar shoulder with spices and red wine, served with bacon dumplings and adorned with canadian cranberries

3 types of grilled and flame-broiled meat served with roasted potatoes, red onion and peppers, barbequed, green beans and variation of sauces

Roasted with root vegetables, red wine, rosemary, served with mashed potatoes seasoned with bacon and marjoram with a side of fresh spinach and garlic

Slow-roasted pork knuckle of “Přeštice” piggy, in a marinade of black beer and variety of spices, with creamy horseradish and mustard

Steak with a spicy marinade, dried plums, wrapped in bacon, served with potato gratin and selection of sauces

Chicken fillet served with unpeeled boiled potatoes and chives cream cheese

Home-made hamburger bun with ground beef of young steer, lettuce leaves, tomatoes, with cheddar cheese, fried bacon, with mayonnaise, ketchup, selection of sauces and a side of french fries

Home-made hamburger bun, with lettuce leaves, with a spicy grilled pork neck steak, mustard and creamy horseradish, bacon, fried egg, and French fries

Marinated aged T-bone beef steak, served with roasted potatoes chives cream cheese, and green beans wrapped in bacon with demi-glace sauce

Steak of very tender meat, blanched peapods with carrots, baked mashed potatoes and chanterelle sauce

Lightly pink grilled pork, with fresh herbs, served with sweet peapods and baked mashed potatoes, fried onions and bacon

Salmon steak, served with mashed potatoes, steamed broccoli and lemon-flavored butter

Nile tilapia strips in beer batter served with french-fries, and home-made tartar sauce and fresh chili pepper

Butter and caraway roasted rainbow trout served with a mix of mashed potatoes, Šumava mushrooms, spring onions, and lemon garnish

Tasting sample of Pilsen goulash with onions and fresh hot pepper, Roasted beef tenderloin with cranberries and homemade whipped cream, Boar goulash with dried cranberries, Selection of homemade dumplings and potato pancakes